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CRC Press Crystallization Processes in Fats and Lipid Systems

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Description

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 December 2019
Listed Since
25 June 2019

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