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CRC Press Fats and Oils: Formulating and Processing for Applications, Third Edition

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Last 78 days · 78 data points (no recent data)

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£205.64 £155.44 £166.39 £177.34 £188.30 £199.25 £210.20 25 April 2026 14 May 2026 02 June 2026 21 June 2026 11 July 2026

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54 days · current 24 days 0 14 27 41 54 £160 £206 Days at Price

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Most common price: £160 (54 days, 69.2%)

Price range: £160 - £206

Price levels: 2 different prices over 78 days

Description

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications. In addition to examining all product categories, such as types of shortening, margarine, and liquid oil, this new edition includes an array of new features, including: Expanded coverage of essential fatty acids and their health implications Extended chapter on problem solving and discussion of trans fats Added information on sterols and stanols usage, processing aids and additives, and specialty fats and oils Improved quality management chapter Doused with practical advice, this ready reference combines 45 years of indispensable literature with the personal experiences of the expert author. It is an essential knowledge base for determining the best way to make processing and formulation techniques healthier and more cost-effective.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 December 2008
Listed Since
23 March 2007

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