Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£118.16

Woodhead Publishing Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 118.16 GBP
Availability: InStock

Low Fat

It has never been this cheap. We have no record of a lower price.

£118 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 75 days · 75 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 75 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £118 (61 days, 81.3%)

Price range: £118 - £126

Price levels: 3 different prices over 75 days

Description

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1782423761
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 July 2015
Listed Since: 04 March 2015

Barcode

No barcode data available

Woodhead Publishing Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Fats and Oils: Formulating and Processing for Applications, Third Edition

Nutraceutical and Specialty Lipids and their Co-Products

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Edible Oleogels: Structure and Health Implications - 2nd Ed

Oils and Fats in the Food Industry: 4 (Food Industry Briefing)

Developments in Oils and Fats

Food Oils and Fats: Technology, Utilization and Nutrition

High Oleic Oils: Development, Properties, and Uses

Olive and Olive Oil Bioactive Constituents

Structure-Function Analysis of Edible Fats

The 2009-2014 World Outlook for Manufacturing Shortening and Margarine from Purchased Fats and Oils, Refining and Blending Vegetable, Oilseed, and ... Animal Fats with Purchased Vegetable Fats

Edible Oil Processing: Vol 3 (Chemistry and Technology of Oils and Fats)

Advanced Dairy Chemistry Volume 2: Lipids

Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Trait-Modified Oils in Foods (Institute of Food Technologists Series)