£111.00

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Wiley Trait-Modified Oils in Foods (Institute of Food Technologists Series)

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Last 46 days · 46 data points (no recent data)

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£111.00 £105.45 £107.67 £109.89 £112.11 £114.33 £116.55 11 August 2026 22 August 2026 02 September 2026 13 September 2026 25 September 2026
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Price distribution over 46 days • 1 price levels

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46 days 0 12 23 35 46 £111 Days at Price

Price Analysis

Most common price: £111 (46 days, 100.0%)

Price range: £111 - £111

Price levels: 1 different prices over 46 days

Description
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

Product Specifications
Brand
Wiley
Format
hardcover
ASIN
0813808723
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
24 July 2015
Listed Since
04 May 2009

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No barcode data available

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