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CRC Press Handbook of Fat Replacers - Food Science Guide

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Description

The Handbook of Fat Replacers by CRC Press provides a comprehensive look at the science and application of fat replacement in food products. As technology works to meet the public demand for low-fat foods that maintain great taste, this volume serves as a vital resource for understanding the wide variety of ingredients under development. This single-volume guide covers the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved in the field. Part I offers an overview of fundamental issues, including history, to give readers a complete foundation. It is an essential reference for those studying the various approaches and base materials used to create effective fat replacers in modern food science.

Key Features

This CRC Press handbook provides a detailed look at the science and application of fat replacers in various food products.

The text covers a wide range of topics including technological, legislative, sensory, nutritional, and marketing issues.

Readers can explore the different approaches and base materials being used to develop new fat replacement ingredients.

Part I of the book offers a foundational overview of fundamental issues and history related to the field.

This single volume serves as a complete resource for understanding how technology meets the demand for low-fat food products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 June 1996
Listed Since
10 February 2007

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No barcode data available

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