We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£148.21
It has never been this cheap. We have no record of a lower price.
£148 today · cheaper than every other day in the last 3 months
Springer - Dairy Fat Products and Functionality Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 18 days · 18 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 18 days • 1 price levels
Price Analysis
Most common price: £148 (18 days, 100.0%)
Price range: £148 - £148
Price levels: 1 different prices over 18 days
Description
Key Features
This Springer publication applies a material science approach to the study of dairy fats and fat-rich products.
The text covers advanced topics such as the tribology of dairy fats and dairy products.
Learn about the manipulation of differentiated-sized milk fat globules for product innovation.
Dedicated chapters explore milk fat interesterification specifically for infant formula applications.
The book details the structuring of lipids in dairy products and the production of human milk fat substitutes.
Content is authored by international scientific experts to provide global research perspectives.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3030416607
- Domain
- Amazon UK
- Release Date
- 30 May 2020
- Listed Since
- 22 January 2020
Barcode
No barcode data available
Similar Products You Might Like
Processing and Nutrition of Fats and Oils (Institute of Food Technologists Series)
Wiley
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Process Engineering: Safety Assurance and Complements
CRC Press
Elsevier Reducing Saturated Fats in Foods - Woodhead Series
Elsevier
Unconventional Oilseeds and Oil Sources
Elsevier
CRC Press Nutraceutical and Specialty Lipids Science Book
CRC Press
Nutraceutical and Specialty Lipids and their Co-Products
CRC Press
Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)
CRC Press
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Structure-Function Analysis of Edible Fats
Academic Press and AOCS Press
Wiley Bailey's Industrial Oil and Fat Products - 6 Volume Set
Wiley
Fats and Oils: Formulating and Processing for Applications, Third Edition
CRC Press
The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses
Wiley
Wiley Bailey's Industrial Oil and Fat Products Vol. 3
Wiley
Price unavailable
Fats and Oils Handbook (Nahrungsfette und Öle)
Academic Press and AOCS Press
Advanced Dairy Chemistry Volume 2: Lipids
Springer
Developments in Oils and Fats
Springer
Dairy Powders and Concentrated Products: 9 (Society of Dairy Technology)
Wiley
Food Oils and Fats: Technology, Utilization and Nutrition
Springer
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Springer
Colloids and Interface Science Series, 6 Volume Set
Wiley
CRC Press Hydrocolloids in Food Product Development Book
CRC Press
