£94.48

Academic Press Unconventional Oilseeds and Oil Sources

Price data last checked 31 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£94 today · previous high £94 · all-time low £91

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 60 days • 60 data points (No recent data available)

Historical
Generating forecast...
£94.48 £90.93 £91.70 £92.48 £93.25 £94.03 £94.80 22 February 2026 08 March 2026 23 March 2026 07 April 2026 22 April 2026

Price Distribution

Price distribution over 60 days • 2 price levels

Days at Price
Current Price
6 days 54 days · current 0 14 27 41 54 £91 £94 Days at Price

Price Analysis

Most common price: £94 (54 days, 90.0%)

Price range: £91 - £94

Price levels: 2 different prices over 60 days

Description

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. Review Presents unconventional oil sources for food and nonfood uses found in plants, trees, and insects About the Author Dr. Abdalbasit Adam Mariod is a Professor in the Department of Biology, College of Sciences and Art, University of Jeddah, ALkamil, Saudi Arabia. He is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. Dr. Mariod has authored more than 92 publications, most of them in new oil sources of Sudan. He is an expert in oil chemistry, and has published six books and four book chapters. He received his PhD in Food Chemistry in 2005 from the Faculty of Natural Science and Mathematics, Institute of Food Chemistry, Westfälische Wilhelms-Universitäat, Münster, Germany. With over 15 years of experience and having led workshops on Gum Arabic, Dr. Mariod has put together a team of leading experts from key gum Arabic producing regions, representing the latest research and developments with this important emulsifier.Dr. Elwathig is a biotechnologist specializing in Food Chemistry and Biochemistry. His involvement as a teacher and researcher has also made him an expert in the analysis of halal products. Previously he was working with the National Oilseed Processing and Research Institute (NOPRI) of University of Gezira, Sudan. Now he is a lecturer in the Biotechnology Department, Kulliyyah of Engineering in IIUM and was appointed as Deputy Director (Research and Innovation) at INHART.Prof. Dr. Hussein has been publishing since 1980s in the area of oil and fat chemistry and co-authored many articles and book chapters in new oil sources of Sudan National Oilseed Processing Research Institute (NOPRI) Gezira University

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 April 2017
Listed Since
14 December 2016

Barcode

No barcode data available

Similar Products You Might Like

Processing and Nutrition of Fats and Oils (Institute of Food Technologists Series)
96% match

Processing and Nutrition of Fats and Oils (Institute of Food Technologists Series)

Wiley

£150.58 24 Apr 2026
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£113.00 08 Mar 2026
Nutraceutical and Specialty Lipids and their Co-Products
96% match

Nutraceutical and Specialty Lipids and their Co-Products

CRC Press

£63.94 08 Mar 2026
Nutraceutical and Specialty Lipids and their Co-Products: 05 (Nutraceutical Science and Technology)
96% match

Nutraceutical and Specialty Lipids and their Co-Products: 05 (Nutraceutical Science and Technology)

CRC Press

£255.60 22 Apr 2026
Dairy Fat Products and Functionality: Fundamental Science and Technology
96% match

Dairy Fat Products and Functionality: Fundamental Science and Technology

Springer

£147.03 01 Feb 2026
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)
96% match

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

CRC Press

£117.79 12 Jan 2026
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£151.38 09 Dec 2025
Fats and Oils Handbook (Nahrungsfette und Öle)
96% match

Fats and Oils Handbook (Nahrungsfette und Öle)

Academic Press and AOCS Press

£155.38 02 Feb 2026
Developments in Oils and Fats
96% match

Developments in Oils and Fats

Springer

£84.99 08 Mar 2026
Bailey's Industrial Oil and Fat Products, 7 Volume Set
96% match

Bailey's Industrial Oil and Fat Products, 7 Volume Set

Wiley

£958.53 27 Jan 2026
Oil and Oilseed Processing: Opportunities and Challenges (IFST Advances in Food Science)
96% match

Oil and Oilseed Processing: Opportunities and Challenges (IFST Advances in Food Science)

Wiley-Blackwell

£138.68 11 May 2026
Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)
96% match

Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)

CRC Press

£230.00 23 Jan 2026
Bailey's Industrial Oil and Fat Products, Set
96% match

Bailey's Industrial Oil and Fat Products, Set

Wiley

£1,842.88 23 Jan 2026
High Oleic Oils: Development, Properties, and Uses
96% match

High Oleic Oils: Development, Properties, and Uses

£132.95 09 Mar 2026
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
96% match

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

£93.36 06 Jan 2026
Olive and Olive Oil Bioactive Constituents
96% match

Olive and Olive Oil Bioactive Constituents

Academic Press and AOCS Press

£91.59 01 Mar 2026
Hydrogenation of Fats and Oils: Theory and Practice
95% match

Hydrogenation of Fats and Oils: Theory and Practice

Academic Press and AOCS Press

£82.32 02 Mar 2026
Green Vegetable Oil Processing: Revised First Edition
95% match

Green Vegetable Oil Processing: Revised First Edition

Academic Press and AOCS Press

£79.89 24 Apr 2026
Fats and Oils: Formulating and Processing for Applications, Third Edition
95% match

Fats and Oils: Formulating and Processing for Applications, Third Edition

CRC Press

£205.49 18 Mar 2026
Teaching Innovations in Lipid Science
95% match

Teaching Innovations in Lipid Science

CRC Press

£41.84 30 Apr 2026
Food Process Engineering: Safety Assurance and Complements
95% match

Food Process Engineering: Safety Assurance and Complements

CRC Press

£158.93 30 Apr 2026
The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses
95% match

The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses

Wiley-Blackwell

£154.69 07 Jan 2026
Oils and Fats in the Food Industry: 4 (Food Industry Briefing)
95% match

Oils and Fats in the Food Industry: 4 (Food Industry Briefing)

Wiley-Blackwell

£55.99 08 Mar 2026
The 2025-2030 World Outlook for Healthy Oils and Fats
95% match

The 2025-2030 World Outlook for Healthy Oils and Fats

Out of Stock 28 Jan 2026