Hydrogenation of Fats and Oils: Theory and Practice - Image 1

£82.32

Academic Press and AOCS Press Hydrogenation of Fats and Oils: Theory and Practice

Name: Hydrogenation of Fats and Oils: Theory and Practice
Brand: Academic Press and AOCS Press
Price: 82.32 GBP
Availability: InStock

Chemistry

This is the usual price. Wait for it to drop, or tell us your number.

£82 today · usual range £0–£0 · best ever £77

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 487 days • 487 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 487 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £77-96 (404 days, 83.0%)

Price range: £77 - £173

Price levels: 4 price ranges over 487 days

Description

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. Emphasizes techniques for trans fatty acid reduction or complete removal in food products Features extensive information on hydrogenation methods, isomer formation, and catalysts used Includes an extensive glossary of hydrogenation and related technical terms Review Addresses the "why" as well as the "how" of hydrogenation About the Author Gary R. List, consultant, USA is an outstanding researcher in lipids whose career spans over 50 years. His research covered many important areas in lipid science including analytical methods, processing of oilseeds, lecithin, hydrogenation, physical refining and intereseterification. Gary is author of over 370 publications, proceedings, abstracts, and book chapters/books. He has presented over 160 papers at national and international meetings, edited 8 books and made revisions to “Baileys Industrial Oil and Fat Products (4th, 5th, and 6th revision). Jerry King’s research and teaching focus is in the area of chemical separations, particularly in the use of sub- and supercritical fluids for chemical processing. These efforts have resulted in 275 publications and 3 patents to date as well as many national/international conference presentations: including research in employing critical fluids as a medium for hydrogenation, enzymatic, hydrolysis, derivatization, and coupled reaction schemes. Dr. King has received a number of awards for his research and professional activities in the above areas and is a fellow or officer in several scientific professional societies. He is member of ACS, AIChE, AOCS, AOAC, IFT, and international societies focused on the advancement of critical fluid technology.

Product Specifications

Brand: Academic Press and AOCS Press
Format: Hardcover
ASIN: 1893997936
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 24 January 2016
Listed Since: 13 February 2009

Barcode

No barcode data available

Academic Press and AOCS Press Hydrogenation of Fats and Oils: Theory and Practice

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Binary Liquid Systems of Nonelectrolytes II: Heat of Mixing, Vapor-Liquid Equilibrium, and Volumetric Properties of Mixtures and Solutions: 26B ... in Science and Technology - New Series, 26B)

Sub- and Supercritical Hydrothermal Technology: Industrial Applications

Perfusion for Congenital Heart Surgery: Notes on Cardiopulmonary Bypass for a Complex Patient Population

Supercritical Water: A Green Solvent: Properties and Uses

Advances in Heat Transfer and Thermal Engineering: Proceedings of 16th UK Heat Transfer Conference (UKHTC2019)

Multiphase Flow Dynamics 2: Mechanical Interactions

Chemistry Under Extreme and Non-Classical Conditions (Wiley Series in Surveying and)

Advances in Control and Automation of Water Systems

Advances in Control and Automation of Water Systems

Emerging Thermal and Nonthermal Technologies in Food Processing

Industrial/Chemical Process Design

Production of Biofuels and Chemicals with Pyrolysis: 10 (Biofuels and Biorefineries, 10)

Production of Biofuels and Chemicals with Pyrolysis: 10 (Biofuels and Biorefineries, 10)

Transport Properties of Chemicals and Hydrocarbons: Viscosity, Thermal Conductivity, and Diffusivity for more than 7800 Hydrocarbons and Chemicals, ... C1 to C100 Organics and Ac to Zr Inorganics

Green Polymers and Environmental Pollution Control

Green Polymers and Environmental Pollution Control

Confined Fluid Phase Behavior and CO2 Sequestration in Shale Reservoirs

Analytical Thermodynamics

The 2023-2028 World Outlook for Benzene

Physicochemical Aspects of Food Engineering and Processing: 13 (Contemporary Food Engineering)

Recent Advances in Renewable Energy Technologies: Volume 1

Supercritical Fluids Technology in Lipase Catalyzed Processes

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

The Three Sisters: Acid Gas Injection, Carbon Capture and Sequestration, and Enhanced Oil Recovery (Advances in Natural Gas Engineering)