£83.39

Academic Press and AOCS Press Hydrogenation of Fats and Oils: Theory and Practice

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£83 today · all-time low £83 (May 2026) · usually £83

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£85.33 £82.29 £82.96 £83.62 £84.28 £84.94 £85.61 26 April 2026 13 May 2026 31 May 2026 18 June 2026 06 July 2026

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Most common price: £83 (66 days, 91.7%)

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Price levels: 2 different prices over 72 days

Description

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. Emphasizes techniques for trans fatty acid reduction or complete removal in food products Features extensive information on hydrogenation methods, isomer formation, and catalysts used Includes an extensive glossary of hydrogenation and related technical terms

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 January 2016
Listed Since
13 February 2009

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