£77.57

Academic Press and AOCS Press Green Vegetable Oil Processing: Revised First Edition

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£80.49 £77.28 £77.98 £78.68 £79.38 £80.08 £80.78 10 May 2026 27 May 2026 13 June 2026 30 June 2026 17 July 2026

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5 days · current 64 days 0 16 32 48 64 £78 £80 Days at Price

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Most common price: £80 (64 days, 92.8%)

Price range: £78 - £80

Price levels: 2 different prices over 69 days

Description

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.

Key Features

Pages Count - 304. Binding type - Perfect.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 June 2016
Listed Since
25 May 2016

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