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£135.59
It has never been this cheap. We have no record of a lower price.
£136 today · cheaper than every other day in the last 3 months
CRC Press Food Lipids: Chemistry, Nutrition, and Biotechnology
133 Tables, black and white; 327 Illustr
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133 Tables, black and white; 327 Illustr
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Most common price: £137 (14 days, 93.3%)
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Description
Key Features
This fourth edition from CRC Press includes 16 new chapters and 21 updated chapters to reflect the latest advances in food lipid studies.
The text provides a new look at lipid oxidation and highlights recent research findings in the field of lipid science.
Expertly written content features contributions from leading international experts in food science and technology.
New technical content covers the analysis of fatty acid positional distribution in triacylglycerol and physical characteristics.
This reference maintains the high standards of previous editions while staying representative of the current state of lipid science.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1498744850
- Domain
- Amazon UK
- Release Date
- 17 March 2017
- Listed Since
- 28 September 2016
Barcode
No barcode data available
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