Modifying Lipids for Use in Food - Woodhead Publishing - Image 1

£116.78

Woodhead Publishing Modifying Lipids for Use in Food - Woodhead Publishing

Name: Modifying Lipids for Use in Food - Woodhead Publishing
Brand: Woodhead Publishing
Price: 110.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Achieving the perfect balance of physical, chemical, and nutritional properties in oils and fats is a major requirement for food production. This professional text from the Woodhead Publishing Series in Food Science, Technology and Nutrition explores how to improve the quality of lipids for specific food applications. Food technologists often face the challenge of making compromises when modifying natural fats and oils, as certain properties are not always compatible. This collection, edited by an eminent specialist, provides a deep look into how these technical challenges have been addressed in the past and how they are managed today. It also looks forward to future methods in lipid modification. Whether you are working in industrial chemistry or food science, this book offers essential insights into the modification of natural lipids to meet end-use requirements. It serves as a comprehensive resource for understanding the evolution of lipid technology and the methods used to optimize fat and oil quality for the modern food industry.

Key Features

Provides expert insight into the modification of natural fats and oils to improve quality for specific food uses.

Explores the technical challenges of balancing physical, chemical, and nutritional properties in lipids.

Offers a historical and modern perspective on how food technologists meet lipid modification challenges.

Part of the respected Woodhead Publishing Series in Food Science, Technology and Nutrition.

Analyzes how to optimize the properties of oils and fats to meet specific end-use requirements.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855739712
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 29 September 2006
Listed Since: 26 January 2007

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Woodhead Publishing Modifying Lipids for Use in Food - Woodhead Publishing

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