Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components) - Image 1

£230.00

CRC Press Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)

Name: Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)
Brand: CRC Press
Price: 230.0 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£230 today · previous high £230 · all-time low £201

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 594 days • 594 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 594 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £201 (414 days, 69.7%)

Price range: £201 - £230

Price levels: 3 different prices over 594 days

Description

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzisław E. Sikorski and Anna Kołakowska, this completely revised and updated edition presents eight entirely new chapters. Originally titled Chemical and Functional Properties of Food Lipids, this edition adds Biological to the title to reflect a far greater emphasis on the biological aspects of lipids. Among a wealth of ongoing and current topics, this essential resource: Familiarizes readers with the standard chemical nomenclature and properties of a large variety of lipids Examines the contents of lipids in plants, fish, milk, meat, and eggs Describes advances in methods of physical, chemical, and biochemical analyses Offers new information on phospholipids, sterols, and fat-soluble vitamins in foods Provides a biochemist’s view of lipid oxidation and antioxidants―crucial for the sensory and nutritive aspects of food quality Discusses modified lipids and fat mimetics, as well as those of special biological and physico-chemical activity Considers the importance of frying fats, lipid-proteins and lipid-saccharides interactions, and lipid contaminants in relation to food quality Chemical, Biological, and Functional Properties of Food Lipids, Second Edition is an ideal reference for both professional and aspiring food scientists in both industry and academia. It contains all of the necessary information needed to control the rate of undesirable reactions in foods and select optimum storage and processing parameters for these delicate fats. About the Author Zdzisław E. Sikorski, Anna Kołakowska

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439802378
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 04 November 2010
Listed Since: 27 April 2009

Barcode

No barcode data available

CRC Press Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fatty Acid and Lipid Chemistry

Oils and Fats in the Food Industry: 4 (Food Industry Briefing)

Nutraceutical and Specialty Lipids and their Co-Products

The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses

Advances in Dietary Lipids and Human Health

Lipids: Nutrition and Health

Function and Biosynthesis of Lipids: 83 (Advances in Experimental Medicine and Biology, 83)

Lipid Technologies and Applications

Bailey's Industrial Oil and Fat Products, 7 Volume Set

Fats and Oils: Formulating and Processing for Applications, Third Edition

The Lipid Handbook with CD-ROM

Handbook of Lipids in Human Function: Fatty Acids

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Structure-Function Analysis of Edible Fats

The Molecular Nutrition of Fats: Fats: an Analysis of Implications on Cells to Public Health

Lipids: Biochemistry, Biotechnology and Health

Fats and Oils Handbook (Nahrungsfette und Öle)

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Lipid Synthesis and Manufacture (Chemistry and Technology of Oils and Fats)

Functional Lipidomics

Fatty Acids in Foods and their Health Implications (Food Science and Technology)