£110.46

Academic Press Dietary Lipids: Nutritional and Technological Aspects

Name: Academic Press Dietary Lipids: Nutritional and Technological Aspects
Brand: Academic Press
Price: 110.46 GBP
Availability: InStock

Low Fat

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Description

Explore the complex science of fats in Dietary Lipids: Nutritional and Technological Aspects, Volume 105. This academic text provides a deep look into major dietary lipids and their minor bioactive compounds, offering essential knowledge for researchers and professionals in food science. This volume examines how lipids influence metabolic diseases and explores modern methods for oil processing. Readers will learn about clean technologies, such as supercritical fluid extraction and short path distillation, which improve efficiency and sustainability. The book also covers lipidomic characterization using mass spectrometry to better understand food composition. By studying chapters on nutritional lipidomics and the role of lipids in health, you gain a technical understanding of how what we eat affects our biology. This resource is an important addition to the Advances in Food and Nutrition Research series, serving as a comprehensive guide to the current state of lipid science and technology.

Key Features

Covers major dietary lipids and minor bioactive compounds to provide a complete view of lipid nutrition and health.

Examines the relationship between dietary lipids and metabolic diseases to support advanced nutritional research.

Discusses clean oil processing technologies including supercritical fluid extraction and short path distillation.

Provides technical insights into lipidomic characterization using mass spectrometry for precise food analysis.

Includes specialized chapters on nutritional lipidomics to help characterize lipids found in various food sources.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0443185905
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 31 July 2023
Listed Since: 15 December 2022

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Academic Press Dietary Lipids: Nutritional and Technological Aspects

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