£109.79

Academic Press Dietary Lipids: Nutritional and Technological Aspects

Name: Academic Press Dietary Lipids: Nutritional and Technological Aspects
Brand: Academic Press
Price: 109.79 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 27 days • 27 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 27 days • 1 price levels

Days at Price

Price Analysis

Most common price: £110 (27 days, 100.0%)

Price range: £110 - £110

Price levels: 1 different prices over 27 days

Description

Explore the complex science of fats in Dietary Lipids: Nutritional and Technological Aspects, Volume 105. This academic text provides a deep look into major dietary lipids and their minor bioactive compounds, offering essential knowledge for researchers and professionals in food science. This volume examines how lipids influence metabolic diseases and explores modern methods for oil processing. Readers will learn about clean technologies, such as supercritical fluid extraction and short path distillation, which improve efficiency and sustainability. The book also covers lipidomic characterization using mass spectrometry to better understand food composition. By studying chapters on nutritional lipidomics and the role of lipids in health, you gain a technical understanding of how what we eat affects our biology. This resource is an important addition to the Advances in Food and Nutrition Research series, serving as a comprehensive guide to the current state of lipid science and technology.

Key Features

Covers major dietary lipids and minor bioactive compounds to provide a complete view of lipid nutrition and health.

Examines the relationship between dietary lipids and metabolic diseases to support advanced nutritional research.

Discusses clean oil processing technologies including supercritical fluid extraction and short path distillation.

Provides technical insights into lipidomic characterization using mass spectrometry for precise food analysis.

Includes specialized chapters on nutritional lipidomics to help characterize lipids found in various food sources.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0443185905
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 31 July 2023
Listed Since: 15 December 2022

Barcode

No barcode data available

Academic Press Dietary Lipids: Nutritional and Technological Aspects

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Lipids: Nutrition and Health

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Lipids and Edible Oils: Properties, Processing and Applications

Academic Press Advances in Food and Nutrition Research Vol 95

Polar Lipids: Biology, Chemistry, and Technology

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Lipid Technologies and Applications

Food Lipids: Sources, Health Implications, and Future Trends

Mass Spectrometry for Lipidomics: Methods and Applications

Nutraceutical and Specialty Lipids and their Co-Products

The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses

Fatty Acids: Chemistry, Synthesis, and Applications - AOCS Press

Humana Microbial Lipid Production: Methods and Protocols 1995

Handbook of Lipids in Human Function: Fatty Acids

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Lipidomics: 125 (Neuromethods, 125)

Edible Oil Processing

Modern Dietary Fat Intakes in Disease Promotion (Nutrition and Health)

Advances in Food and Nutrition Research (Advances in Food & Nutrition Research): Volume 76

Oils and Fats in the Food Industry: 4 (Food Industry Briefing)

Nutraceutics from Agri-Food By-Products

Bioaccessibility and Digestibility of Lipids from Food

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Polyunsaturated Fatty Acid Metabolism