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Elsevier Dietary Lipids: Nutritional and Technological Aspects - Volume 105

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Description

Dietary Lipids: Nutritional and Technological Aspects, Volume 105 from Academic Press provides a comprehensive examination of major dietary lipids and their bioactive compounds, with detailed coverage of lipid roles in metabolic diseases. This volume explores oil processing using clean technologies, including supercritical fluid extraction and short path distillation methods, alongside lipidomic characterisation by mass spectrometry. The book features chapters on major dietary lipids in nutrition and health, minor bioactive lipids, and nutritional lipidomics for characterising lipids in food products. Ideal for food scientists, nutritionists, and researchers seeking current knowledge on lipid science, processing innovations, and analytical techniques.

Key Features

Volume 105 of Advances in Food and Nutrition Research series covers major dietary lipids and their minor bioactive compounds in comprehensive detail.

Examines the role of dietary lipids in metabolic diseases and their nutritional implications for human health.

Details cleaner processing technologies for lipids including supercritical fluid extraction and short path distillation methods.

Provides lipidomic characterisation techniques using mass spectrometry for detailed lipid analysis in food.

Includes chapters on nutritional lipidomics for food lipid characterisation and identification of bioactive lipid compounds.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 2023
Listed Since
15 December 2022

Barcode

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