£93.36

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Medical Technology

Price data last checked 154 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£93 today · usual range £0–£0 · best ever £88

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 432 days • 414 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 432 days • 8 price levels

Days at Price

Current Price

Price Analysis

Most common price: £93 (159 days, 38.4%)

Price range: £88 - £112

Price levels: 8 different prices over 414 days

Description

This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.

Product Specifications

Format: paperback
ASIN: 9811651159
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions > Medical Technology
Domain: Amazon UK
Release Date: 17 March 2023
Listed Since: 21 February 2023

Barcode

No barcode data available

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Edible Oil Processing: Vol 3 (Chemistry and Technology of Oils and Fats)

Edible Oil Processing

Fats and Oils: Formulating and Processing for Applications, Third Edition

Bailey's Industrial Oil and Fat Products, 7 Volume Set

Edible Oleogels: Structure and Health Implications - 2nd Ed

Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects: 1

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2: 03

Bailey′s Industrial Oil and Fat Products: 5 Volume Set: Vol.3

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies: 5

Oils and Fats in the Food Industry: 4 (Food Industry Briefing)

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Applications: 04

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Edible Oils, Part 1: 2

Developments in Oils and Fats

Fats and Oils Handbook (Nahrungsfette und Öle)

Bailey's Industrial Oil and Fat Products, Set

Structure-Function Analysis of Edible Fats

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Nutraceutical and Specialty Lipids and their Co-Products

The 2025-2030 World Outlook for Healthy Oils and Fats

High Oleic Oils: Development, Properties, and Uses