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AOCS Publishing Oil Extraction and Analysis - AOCS Publishing Book

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Description

Explore the technical complexities of lipid determination with Oil Extraction and Analysis: Critical Issues and Competitive Studies. Published by AOCS Publishing, this volume compiles essential papers from the 2003 symposium held at the AOCS Annual Meeting in Kansas City, Missouri. The collection focuses on critical issues and emerging technologies used for the determination of crude fat content in food, feed, and seeds. This resource provides a broad perspective on the challenges faced when developing value-added enhanced products. It is designed to support professionals working in biotechnology, processing, and scientific research. By covering a wide range of topics, the book serves as a valuable reference for nutritionists, economists, and those involved in new product development. Whether you are working in business development or representing official agencies, this text offers the technical insights needed to navigate the evolving landscape of oil extraction and analysis.

Key Features

Includes research papers from the 2003 AOCS Annual Meeting symposium regarding crude fat content determination.

Provides a broad perspective on the challenges and issues surrounding value-added enhanced products.

Covers emerging technologies for the analysis of fat content in food, feed, and seeds.

Serves as a technical resource for biotechnology professionals, processors, and scientists.

Useful for economists, nutritionists, and business professionals engaged in product development.

Supports official agencies and those involved in the marketing of value-added products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 April 2004
Listed Since
30 December 2006

Barcode

No barcode data available

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