£99.90

CRC Press - Principles of Vegetable Oil Extraction Book

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£110.49 £73.10 £81.26 £89.42 £97.57 £105.73 £113.89 23 February 2026 09 March 2026 24 March 2026 07 April 2026 22 April 2026

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Description

Gain a deep understanding of vegetable oil extraction technology with this comprehensive guide from CRC Press. This book provides a detailed look at the theory and process technologies required for various oilseeds, making it an essential resource for those studying or working in the field of chemistry and food science. The text is organized into two main sections: mechanical expression and solvent extraction. You will learn how different preparation operations relate to oilseed structure and how these processes affect the final quality of the material. By studying the differences in prepared materials across various oilseeds, readers can better understand the nuances of the extraction process. Beyond basic theory, this book covers the practical aspects of machinery operation and design. It includes information on modern press designs, extractors, desolventisers, and distillation lines, as well as necessary support equipment. Understanding how each unit operation impacts the final product is key to mastering oilseed processing and industrial production.

Key Features

Comprehensive coverage of both mechanical expression and solvent extraction methods for oilseed processing.

Detailed explanations of how oilseed structure influences preparation operations and final product quality.

Technical insights into the design and operation of modern presses and extractors.

In-depth information on desolventisers, distillation lines, and essential support equipment.

Analysis of how individual unit operations affect the characteristics of the final vegetable oil product.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 July 2023
Listed Since
25 November 2022

Barcode

No barcode data available

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