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Price distribution over 60 days • 1 price levels

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Most common price: £57 (60 days, 100.0%)

Price range: £57 - £57

Price levels: 1 different prices over 60 days

Description

Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research focused on microbiological studies have been limited. Among the vegetable oils, olive oil is found to be an effective inducer for the production of lipases from various micro-organisms. The extraction of olive oil generates huge quantities of solid waste and dark liquid effluents. Though these wastes contain considerable amounts of valuable substances like sugars, oils, fibers and polyphenols, they are either wasted or used at low technological and economical levels. Moreover, the presence of polyphenols in the olive press cake inhibits the growth of micro-organisms. This book reviews research and discusses the various industrial applications which rely heavily on olive oil.

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Product Specifications

Format: paperback
ASIN: 1617613371
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 01 March 2011
Listed Since: 24 August 2010

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It has never been this cheap. We have no record of a lower price.

Utilization of Olive Oil & Its By-Products for Industrial Applications (Biotechnology in Agriculture, Industry and Medicine)

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It has never been this cheap. We have no record of a lower price.

Utilization of Olive Oil & Its By-Products for Industrial Applications (Biotechnology in Agriculture, Industry and Medicine)

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

VIRGIN OLIVE OIL PRODUCTION COMPOSIT: Production, Composition, Uses & Benefits for Man (Food Ad Beverage Consumption and Health)

Callisto Reference Olive Oil Handbook Volume II - Science Book

Olive: Its Processing & Waste Management (Food Science & Technology Series)

Olive Mill Waste: Recent Advances for Sustainable Management

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Innovations and New Processes in the Olive Oil Industry

Handbook of Olive Oil: Phenolic Compounds, Production & Health Benefits (Food Science and Technology)

Olive Oil & Health (Nutrition and Diet Research Progress)

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology)

Olive Oil Sensory Science

Wiley The Extra-Virgin Olive Oil Handbook - Food Science Book

Olive Oil: Sensory Characteristics, Composition & Importance in Human Health (Food Science and Technology)

Olives and Olive Oil in Health and Disease Prevention

Olive Processing Waste Management: Literature Review & Patents

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APSOGO Organic Extra Virgin Olive Oil - Greek Crete 1000ml

The 2016-2021 Outlook for Olive Oil in India

Yolioo Organic Extra Virgin Olive Oil - 750ml Italian Cold Pressed

Gaea Kalamata Extra Virgin Olive Oil - 500ml Cold Pressed

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IntechOpen Olive Germplasm - Italian Olive Cultivation Book

Filippo Berio Organic Extra Virgin Olive Oil - 500ml

Filippo Berio Extra Virgin Olive Oil - 5 Litre Large Bottle