£153.99

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£154 today · previous high £154 · all-time low £150

Wiley Olives and Olive Oil as Functional Foods Reference Book

Amazon

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£153.99 £149.47 £150.46 £151.44 £152.43 £153.41 £154.40 01 August 2026 05 August 2026 09 August 2026 13 August 2026 18 August 2026
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9 days 9 days · current 0 2 5 7 9 £150 £154 Days at Price

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Price range: £150 - £154

Price levels: 2 different prices over 18 days

Description

Explore the first comprehensive single-source reference on the science of olives and olive oil nutrition. This Wiley publication focuses on the health-sustaining properties of the fruit while providing technical depth for researchers and producers. The text covers a wide range of vital topics including chemistry, bioactivity, and processing methods. Readers can find detailed information on post-harvest handling, packaging, and sensory evaluation. It also addresses industry concerns such as authentication, global markets, waste product utilization, and analysis. This book serves as an essential resource for anyone studying the functional food aspects of olives and olive oil.

Key Features

This Wiley reference book provides the first comprehensive look at the science of olives and olive oil nutrition.

The text covers essential research topics including bioactivity, chemistry, and processing methods.

Detailed sections address post-harvest handling, packaging, and sensory evaluation for producers and researchers.

The content includes information on authentication, analysis, and the utilization of waste products.

Gain insights into global markets and the health-sustaining properties of olives and olive oil.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
25 August 2017
Listed Since
17 March 2015

Barcode

No barcode data available

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