£147.99

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Elsevier Olives and Olive Oil in Health and Disease Prevention

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Description
The second edition of Olives and Olive Oil in Health and Disease Prevention by Elsevier provides expanded coverage on the nutritional and medical impacts of olive oil. This updated resource explores a wide range of topics including the Mediterranean diet, metabolic syndrome, and diabetic health. Readers will find detailed information on glycemic control, the ketogenic diet, and the antioxidant effects of olive oil consumption. This book examines specific biological mechanisms such as oleuropein and ERK1/2 MAP-Kinase, as well as the effects of oleocanthal on estrogen receptors and neurological health. It also covers practical topics like materials in packaging and the use of olive oil in protection against skin cancer. This text serves as a comprehensive resource for food and health researchers, nutritionists, dieticians, and pharmacologists seeking deep scientific insights into olive oil and its role in disease prevention.

Key Features

This second edition from Elsevier expands on previous content with new sections on metabolic syndrome and diabetic health.

The text includes specialized research on the Mediterranean diet, glycemic control, and the ketogenic diet.

Detailed scientific studies cover the antioxidant effects and the use of olive oil in protection against skin cancer.

Readers can explore advanced topics including oleuropein, ERK1/2 MAP-Kinase, and oleocanthal's neurological effects.

This book serves as a professional resource for nutritionists, dieticians, pharmacologists, and health researchers.

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0128195282
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
07 December 2020
Listed Since
21 May 2019

Barcode

No barcode data available

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