CRC Press - Olive Oil: Minor Constituents and Health Book

Explore the scientific relationship between plant-derived antioxidants and human wellness with Olive Oil: Minor Constituents and Health. Published by CRC Press, this text examines how the consumption of natural antioxidants found in olive oil can produce beneficial health effects based on epidemiological studies. This book provides a balanced look at the pharmacological properties of phenols and other bioactive ingredients within olive oil. It covers essential research regarding the bioavailability of olive oil, helping readers understand how these compounds interact with the body. You will also find information on recent technological developments designed to retain optimal levels of bioactive ingredients during processing. Designed for those interested in food science and healthy eating, the text also discusses methodologies for the future study of the biological effects of olive oil. It serves as a comprehensive resource for understanding the complex composition of this plant-derived source and its impact on health.