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Academic Press and AOCS Press Practical Guide to Vegetable Oil Processing

Name: Practical Guide to Vegetable Oil Processing
Brand: Academic Press and AOCS Press

Analytical Chemistry

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Description

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Product Specifications

Brand: Academic Press and AOCS Press
Format: paperback
ASIN: 1630670502
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 17 February 2017
Listed Since: 14 September 2016

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Academic Press and AOCS Press Practical Guide to Vegetable Oil Processing

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