We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£172.39
Woodhead Publishing Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry: 12
Price data last checked 95 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 5 months ago.
£172 today · all-time low £171 (Dec 2025) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 126 days • 126 data points (No recent data available)
Price Distribution
Price distribution over 126 days • 5 price levels
Price Analysis
Most common price: £171 (50 days, 39.7%)
Price range: £171 - £184
Price levels: 5 different prices over 126 days
Description
Product Specifications
- Brand
- Woodhead Publishing
- Format
- Paperback
- ASIN
- 0128195169
- Domain
- Amazon UK
- Release Date
- 01 November 2023
- Listed Since
- 28 March 2022
Barcode
No barcode data available
Similar Products You Might Like
Extraction Optimization in Food Engineering: 128 (Food Science and Technology)
CRC Press
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
CRC Press
Ingredients Extraction by Physicochemical Methods in Food: Volume 4 (Handbook of Food Bioengineering, Volume 4)
Academic Press
Extracting Bioactive Compounds for Food Products: Theory and Applications: 5 (Contemporary Food Engineering)
CRC Press
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Extraction methods for preparation of bioactive plant extracts: A comparative study
LAP Lambert Academic Publishing
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
CRC Press
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
CRC Press
Wiley Green Extraction of Natural Products: Theory and Practice
Wiley
Extraction Techniques – Natural Products from Medicinal Plants
Wiley Essential Oils in Food Processing - Science Guide
Wiley
Extraction Methods for Environmental Analysis
Wiley
Liquid-Liquid Extraction Equipment
Wiley
Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)
CRC Press
Food Process Engineering Operations (Contemporary Food Engineering)
CRC Press
Green Food Processing Techniques: Preservation, Transformation and Extraction
Academic Press
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)
CRC Press
Phytonutrients in Food: From Traditional to Rational Usage
Woodhead Publishing
Food Process Engineering: Thermal and Chemical Operations
CRC Press
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
Thermische Trennverfahren: Grundlagen, Auslegung, Apparate
Wiley
Perfusion for Congenital Heart Surgery: Notes on Cardiopulmonary Bypass for a Complex Patient Population
Wiley-Blackwell
Food Process Engineering Principles and Data
Woodhead Publishing
Essentials of Botanical Extraction: Principles and Applications
Academic Press