£172.39

Woodhead Publishing Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry: 12

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Last 126 days • 126 data points (No recent data available)

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£184.06 £170.12 £173.16 £176.20 £179.25 £182.29 £185.33 01 November 2025 02 December 2025 02 January 2026 02 February 2026 06 March 2026

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50 days 18 days · current 6 days 48 days 4 days 0 13 25 38 50 £171 £172 £174 £183 £184 Days at Price

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Most common price: £171 (50 days, 39.7%)

Price range: £171 - £184

Price levels: 5 different prices over 126 days

Description

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, etc. Divided in three sections, “Different extraction equipment and technologies “, “Application of extraction in the food industry, and “Design, control and efficiency of extraction systems, All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to extraction unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
01 November 2023
Listed Since
28 March 2022

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