Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry: 12 - Image 1

£172.39

Woodhead Publishing Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry: 12

Name: Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry: 12
Brand: Woodhead Publishing
Price: 171.39 GBP
Availability: InStock

Industrial Chemistry

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Description

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, etc. Divided in three sections, “Different extraction equipment and technologies “, “Application of extraction in the food industry, and “Design, control and efficiency of extraction systems, All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to extraction unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Product Specifications

Brand: Woodhead Publishing
Format: Paperback
ASIN: 0128195169
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 November 2023
Listed Since: 28 March 2022

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Woodhead Publishing Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry: 12

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