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£137 today · previous high £137 · all-time low £129

Elsevier Green Food Processing Techniques: Preservation, Transformation and Extraction

Amazon

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£136.99 £128.74 £130.54 £132.34 £134.14 £135.94 £137.74 25 July 2026 09 August 2026 24 August 2026 08 September 2026 23 September 2026
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3 days 25 days 27 days 6 days · current 0 7 14 20 27 £129 £135 £136 £137 Days at Price

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Most common price: £136 (27 days, 44.3%)

Price range: £129 - £137

Price levels: 4 different prices over 61 days

Description

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion.) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 August 2019
Listed Since
12 March 2019

Barcode

No barcode data available

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