£140.19

Wiley Essential Oils in Food Processing - Science Guide

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£140.19 £133.18 £135.98 £138.79 £141.59 £144.40 £147.20 13 March 2026 22 March 2026 01 April 2026 10 April 2026 20 April 2026

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Description

As consumer preferences shift away from synthetic additives, the demand for natural alternatives in packaged foods is growing. This book provides a detailed guide for food science researchers looking to understand how essential oils can extend shelf life and maintain food safety. This text explores the essential chemistry and extraction methods used to harness the power of natural oils. It covers how these substances function as antioxidant and antimicrobial agents, addressing the need for convenient, long-lasting food products that meet modern safety standards. By focusing on the practical applications of essential oils, this guide helps professionals navigate the transition from synthetic preservatives to natural, plant-based solutions in food processing.

Key Features

Provides a comprehensive guide to the chemistry and safety of using essential oils in food production.

Explains various extraction methods used to obtain essential oils for food applications.

Details the antioxidant and antimicrobial properties that help maintain food safety.

Addresses the growing consumer demand for natural preservatives instead of synthetic additives.

Offers practical information for researchers studying food science and shelf-life extension.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
15 December 2017
Listed Since
09 April 2015

Barcode

No barcode data available

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