Separation Processes in the Food and Biotechnology Industries: Principles and Practices: Principles and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£102.00

Woodhead Publishing Separation Processes in the Food and Biotechnology Industries: Principles and Practices: Principles and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Separation Processes in the Food and Biotechnology Industries: Principles and Practices: Principles and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 102.0 GBP
Availability: InStock

Illustrations

Analytical Chemistry

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Description

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development. Contents: Separation processes an overview; Supercritical fluid extraction and its application in the food industry; Pressure-activated membrane processes; Ultrafiltration; Microfiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation of fat; Solids separation processes.

Product Specifications

Brand: Woodhead Publishing
Model: Illustrations
Format: hardcover
ASIN: 1855732874
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 22 December 2004
Listed Since: 14 December 2006

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Woodhead Publishing Separation Processes in the Food and Biotechnology Industries: Principles and Practices: Principles and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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