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Elsevier Raw Milk: Balance Between Hazards and Benefits Book

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£149.58 £142.10 £145.09 £148.08 £151.08 £154.07 £157.06 28 July 2026 02 August 2026 08 August 2026 13 August 2026 19 August 2026
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Description

Raw Milk: Balance Between Hazards and Benefits offers a comprehensive nutritional and safety analysis of raw milk. Published by Elsevier, this high-quality reference features contributions from global researchers who specialize in the field. The text provides a deep look into the characteristics of raw milk, production guidelines, and the various benefits and hazards associated with its consumption. Organized into five distinct sections, the book covers essential topics such as production physiology, microbiology, and the rules governing production. It also examines the global market for raw milk and its products, alongside consumer acceptance trends. This resource is an essential tool for those seeking a scientific understanding of the current raw milk market and its safety considerations.

Key Features

This Elsevier reference provides an in-depth nutritional and safety analysis of raw milk based on global research.

The book includes detailed sections on production physiology and microbiology for a scientific perspective.

Readers can access specific information regarding production guidelines, rules, and safety concerns.

The text covers the world market for raw milk and its various products to provide economic context.

This Academic Press publication explores consumer acceptance and the current market landscape for raw milk.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 September 2018
Listed Since
09 February 2018

Barcode

No barcode data available

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