£123.05

Springer Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Price data last checked 17 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£123 today · all-time low £123 (Jul 2026) · usually £123

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 74 days · 74 data points (no recent data)

Historical
Generating forecast…
£128.12 £122.32 £123.59 £124.85 £126.12 £127.38 £128.65 10 June 2026 28 June 2026 16 July 2026 03 August 2026 22 August 2026

Price Distribution

Price distribution over 74 days • 4 price levels

Days at Price
Current Price
28 days · current 25 days 13 days 8 days 0 7 14 21 28 £123 £124 £127 £128 Days at Price

Price Analysis

Most common price: £123 (28 days, 37.8%)

Price range: £123 - £128

Price levels: 4 different prices over 74 days

Description

This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. The totality of this work presents extensive possibilities for milk spectral measurements that can be carried out in dairy. Moving beyond the standard milk components such as fat, protein, or lactose, this book presents near-infrared spectroscopy as a method that can also be used in disease diagnostics. The measurements and experimental results presented here are all based on the utilization of usually neglected near-infrared regions―regions with strong absorbance of water. The author has found the water – light interaction discussed to be an immensely rich source of information, not only on milk composition but also on the physiological status of the animals involved. A special section of the book is dedicated to exploration of potential interfering factors that may influence the analysis and contribute to the robustness of the models. The research described in this book served as a basis for the development of the novel discipline aquaphotomics and is of interest to anyone working in this field.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 November 2022
Listed Since
20 October 2022

Barcode

No barcode data available

Similar Products You Might Like

Dairy Processing: Advanced Research to Applications
96% match

Dairy Processing: Advanced Research to Applications

Springer

£126.03 26 Aug 2026
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
96% match

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.92 04 Jul 2026
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£149.45 10 Jul 2026
Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data
96% match

Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data

LAP Lambert Academic Publishing

£42.00 13 Jul 2026
Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)
96% match

Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)

Springer

£106.00 16 Jul 2026
Advanced Dairy Science and Technology
96% match

Advanced Dairy Science and Technology

Wiley

£97.00 22 Aug 2026
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
96% match

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

£84.99 04 Jul 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
96% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£60.44 04 Jul 2026
Sustainable and Environmentally Friendly Dairy Farms (SpringerBriefs in Applied Sciences and Technology)
96% match

Sustainable and Environmentally Friendly Dairy Farms (SpringerBriefs in Applied Sciences and Technology)

Springer

£46.64 15 Jul 2026
Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)
96% match

Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)

Routledge

£43.99 15 Jul 2026
Milk Quality
96% match

Milk Quality

Springer

£71.99 03 Jul 2026
Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18
96% match

Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18

Oxford University Press

£120.00 15 Jul 2026
The Sensory Evaluation of Dairy Products
96% match

The Sensory Evaluation of Dairy Products

Springer

£58.50 27 Aug 2026
Advances in Organic Dairy Cattle Farming: 153 (Burleigh Dodds Series in Agricultural Science, 153)
95% match

Advances in Organic Dairy Cattle Farming: 153 (Burleigh Dodds Series in Agricultural Science, 153)

Burleigh Dodds Science Publishing Ltd

£141.70 21 Aug 2026
Dairy Chemistry and Biochemistry
95% match

Dairy Chemistry and Biochemistry

Springer

£48.25 03 Jul 2026
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
95% match

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

£106.04 09 Jul 2026
Milk Production (Food Science and Technology)
95% match

Milk Production (Food Science and Technology)

£116.16 15 Jul 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
95% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£124.18 04 Jul 2026
Nature's Perfect Food: How Milk Became America's Drink
95% match

Nature's Perfect Food: How Milk Became America's Drink

NYU Press

£71.00 15 Jul 2026