£121.25

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Royal Society of Chemistry Handbook of Cheese Chemistry Vol 40

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£121.25 £115.19 £117.61 £120.04 £122.46 £124.89 £127.31 02 August 2026 07 August 2026 12 August 2026 17 August 2026 22 August 2026
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Description

The Handbook of Cheese Chemistry: Volume 40 provides an in-depth look at the science of dairy production. Published by the Royal Society of Chemistry, this volume is edited and authored by world experts to provide reliable scientific insights. This text covers the newest areas of research regarding cheese manufacture and engineering. It also explores the latest developments concerning the properties and structure of cheese. This resource is designed for those seeking technical knowledge in food chemistry, function, and analysis.

Key Features

Authored and edited by world experts in the field of food science.

Covers the newest research areas in cheese manufacture and engineering.

Provides information on the latest developments in cheese properties and structure.

Part of the Food Chemistry, Function and Analysis series by Royal Society of Chemistry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 July 2023
Listed Since
18 February 2023

Barcode

No barcode data available

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