Bentham Science Traditional Cheeses of Asia, Europe, America - Image 1

£121.85

Bentham Science Publishers Bentham Science Traditional Cheeses of Asia, Europe, America

Name: Bentham Science Traditional Cheeses of Asia, Europe, America
Brand: Bentham Science Publishers
Price: 121.85 GBP
Availability: InStock

Medical & Healthcare Practitioners

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Description

Explore the diverse world of ethnic cheese varieties with this comprehensive treatise from Bentham Science Publishers. This volume covers lesser known cheeses from regions spanning Mesopotamia to Europe and the Americas. Expert contributors from Brazil, Croatia, Iran, Macedonia, Montenegro, and Turkey provide detailed insights into local traditions. Readers will find in-depth information regarding the chemical and microbial characteristics of each variety. The book also covers production technology and the artisan culture behind traditional cheese making. With a simple and systematic presentation, this work serves as a valuable reference for a wide readership interested in food and nutrition research.

Key Features

Covers ethnic cheese varieties from diverse regions including Asia, Europe, and South America.

Includes expert contributions from specialists in Brazil, Croatia, Iran, Macedonia, Montenegro, and Turkey.

Provides detailed analysis of the chemical and microbial characteristics of local cheese varieties.

Explains the production technology and artisan culture used in traditional cheese making.

Offers a systematic presentation suitable for readers interested in food and nutrition research.

Product Specifications

Brand: Bentham Science Publishers
Format: paperback
ASIN: 981143235X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 31 January 2020
Listed Since: 03 February 2020

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Bentham Science Publishers Bentham Science Traditional Cheeses of Asia, Europe, America

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