Bentham Science - Traditional Cheeses of Asia, Europe, South America - Image 1

£116.28

Bentham Science Publishers Bentham Science - Traditional Cheeses of Asia, Europe, South America

Name: Bentham Science - Traditional Cheeses of Asia, Europe, South America
Brand: Bentham Science Publishers
Price: 116.28 GBP
Availability: InStock

Public Health

About as cheap as it gets. The only time it was cheaper was 5 months ago.

£116 today · all-time low £116 (Nov 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 566 days • 566 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 566 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £122 (480 days, 84.8%)

Price range: £116 - £122

Price levels: 2 different prices over 566 days

Description

Explore the diverse world of global dairy with Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Published by Bentham Science Publishers, this volume is part of the Current Developments in Food and Nutrition Research series. It provides a specialized look at regional cheese production and its place within food science. This book serves as a resource for those interested in the intersection of nutrition and food research. By focusing on specific geographical regions, it offers a detailed perspective on how traditional methods contribute to the global food landscape. It is an essential addition for readers following developments in food and nutrition research and public health studies.

Key Features

Part of the Current Developments in Food and Nutrition Research series for academic study.

Covers traditional cheese varieties from Asia, Europe, and South America.

Published by Bentham Science Publishers to ensure research-focused content.

Provides a specialized look at regional food production and nutrition.

Ideal for readers interested in public health and food science research.

Product Specifications

Brand: Bentham Science Publishers
Format: paperback
ASIN: 981143235X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 31 January 2020
Listed Since: 03 February 2020

Barcode

No barcode data available

Bentham Science Publishers Bentham Science - Traditional Cheeses of Asia, Europe, South America

About as cheap as it gets. The only time it was cheaper was 5 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Cheese Chemistry: Volume 40 (Food Chemistry, Function and Analysis)

Computer Based Projects for a Chemistry Curriculum

Frontiers in Natural Product Chemistry: Volume 1

Frontiers in Computational Chemistry Volume 4

Frontiers in Computational Chemistry Volume 5

Medicinal Chemistry of Drugs Affecting the Nervous System: 2 (Medicinal Chemistry for Pharmacy Students)

Food Chemistry: Sensory Analysis and Mechanisms

Research Topics in Agricultural and Applied Economics: Volume 2

Die Pektine und ihre Verwendung: 5 (Technika)

New Developments in Medicinal Chemistry: 1

Essentials of Chemistry: General, Organic, and Biochemistry, Volume II

Advances in Combinatorial Chemistry and High Throughput Screening: Volume 1

Frontiers in Natural Product Chemistry Volume 6

Recent Advances in Analytical Techniques Volume 3

Applications of Modern Mass Spectrometry Volume 1

Language, Text, and Knowledge: Mental Models of Expert Communication: 2 (Text, Translation, Computational Processing [TTCP], 2)

Frontiers in Clinical Drug Research: CNS and Neurological Disorders: Volume 1

AI Applications in Food Processing and Packaging

Regional development experiences and prospects in South and Southeast Asia: 1 (Regional Planning, 1)

Geld, Bankkredit und Konjunkturzyklen

Mechatronic and Innovative Applications

Methoden der Lebensmittelchemie (Arbeitsmethoden Der Modernen Naturwissenschaften)

Sensor Technologies for Food Quality and Safety: Volume 29 (Detection Science Series)

Zwischen Nation und Europa: Nationalmuseen als Europamedien: 1 (Medien und kulturelle Erinnerung, 1)