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Wiley Dairy Processing and Quality Assurance - 2nd Edition

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£155.36 £147.59 £150.70 £153.81 £156.91 £160.02 £163.13 12 August 2026 31 August 2026 19 September 2026 08 October 2026 28 October 2026
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Description

Dairy Processing and Quality Assurance, Second Edition by Wiley provides a comprehensive look at the manufacturing stages of market milk and major dairy products. This text covers the entire production cycle, starting from the receipt of raw materials through to final product packaging. Readers gain a deep understanding of the dairy industry, including current production and consumption trends. The content explores the chemical, physical, and functional properties of milk, alongside essential microbiological considerations in processing. It also addresses regulatory compliance, transportation logistics to processing plants, and the various ingredients used in dairy manufacturing. This edition serves as a detailed guide for understanding the quality assurance aspects necessary for modern dairy production.

Key Features

This second edition by Wiley covers every stage of dairy manufacturing from raw material receipt to final packaging.

Gain insights into the dairy industry through detailed discussions on production and consumption trends.

Explore the chemical, physical, and functional properties of milk used in various dairy products.

Learn about microbiological considerations and regulatory compliance required in milk processing.

Understand the logistics of transportation to processing plants and the ingredients used in manufacture.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
18 December 2015
Listed Since
27 June 2013

Barcode

No barcode data available

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