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£237.39
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£237 today · usual range £95–£245 · best ever £95
Elsevier Tamime and Robinson's Yoghurt - 3rd Edition Book
Illustrations
Price data last checked 13 day(s) ago - will refresh soon
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Last 78 days · 78 data points (no recent data)
Illustrations
Price data last checked 13 day(s) ago - will refresh soon
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Price distribution over 78 days • 4 price levels
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Most common price: £95 (39 days, 50.0%)
Price range: £95 - £245
Price levels: 4 different prices over 78 days
Description
Key Features
This third edition is completely revised and updated to include the latest developments in scientific research regarding yoghurt production.
The book serves as an essential reference tool for industry professionals and those working in related research fields.
Content focuses on the biochemical changes involved in production to help manage the natural biological processes of yoghurt manufacture.
Published by Elsevier as part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
Provides the technical knowledge necessary to control the quality of the final yoghurt product through scientific understanding.
Product Specifications
- Brand
- Elsevier
- Model
- Illustrations
- Format
- hardcover
- ASIN
- 1845692136
- Domain
- Amazon UK
- Release Date
- 21 March 2007
- Listed Since
- 26 January 2007
Barcode
No barcode data available
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