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£91.27
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£91 today · usual range £75–£108 · best ever £75
Springer Fundamentals of Dairy Chemistry - Third Edition
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Price Distribution
Price distribution over 90 days • 5 price ranges
Price Analysis
Most common range: £101-108 (29 days, 32.2%)
Price range: £75 - £108
Price levels: 5 price ranges over 90 days
Description
Key Features
This third edition of Fundamentals of Dairy Chemistry provides an updated treatise on the chemistry of milk.
Springer has rewritten several chapters to ensure the material reflects current research and scientific standards.
The text follows a successful format established through multiple previous editions since 1928.
Authors have streamlined this edition to better organize the extensive research available in dairy chemistry.
This book serves as a complete reference for professionals and students studying food science and dairy research.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0442204892
- Domain
- Amazon UK
- Release Date
- 31 December 1995
- Listed Since
- 13 December 2006
Barcode
No barcode data available
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