£162.89

Woodhead Publishing Sweetened Concentrated Milk Products: Science, Technology, and Engineering

Price data last checked 67 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£163 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 24 days · 24 data points (no recent data)

Historical
Generating forecast…
£163.89 £162.79 £163.03 £163.27 £163.51 £163.75 £163.99 08 July 2026 13 July 2026 19 July 2026 25 July 2026 31 July 2026

Price Distribution

Price distribution over 24 days • 2 price levels

Days at Price
Current Price
15 days · current 9 days 0 4 8 11 15 £163 £164 Days at Price

Price Analysis

Most common price: £163 (15 days, 62.5%)

Price range: £163 - £164

Price levels: 2 different prices over 24 days

Description

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat’s milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. Offers the most current data and information on sweetened, concentrated milk products Discusses formulations, technology, product defects and solutions for each SCM product Includes examples of experimental design and applications of innovative processes for those working in SCM research and development

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 March 2024
Listed Since
05 August 2020

Barcode

No barcode data available

Similar Products You Might Like

Dairy Powders and Concentrated Products: 9 (Society of Dairy Technology)
97% match

Dairy Powders and Concentrated Products: 9 (Society of Dairy Technology)

Wiley

£148.62 11 Aug 2026
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£93.75 02 Sep 2026
Fundamentals of Dairy Chemistry
96% match

Fundamentals of Dairy Chemistry

Springer

£85.79 24 Aug 2026
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
96% match

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

CRC Press

£203.99 14 Aug 2026
Concentrated and Dried Dairy Products (Food Science and Technology)
96% match

Concentrated and Dried Dairy Products (Food Science and Technology)

Wiley

Price unavailable
Ambrosia Ready-to-Eat Strawberry Flavour Devon Custard, 400 g (12-Pack)
96% match

Ambrosia Ready-to-Eat Strawberry Flavour Devon Custard, 400 g (12-Pack)

Ambrosia

£18.27 05 Sep 2026
Milk and Dairy Foods: Their Functionality in Human Health and Disease
96% match

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Elsevier

£136.99 25 Sep 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
96% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£61.22 18 Sep 2026
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
96% match

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

CRC Press

£116.18 27 Sep 2026
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£118.48 11 Aug 2026
Wiley Handbook of Food Science and Technology 3 - Biochemistry
96% match

Wiley Handbook of Food Science and Technology 3 - Biochemistry

Wiley

£97.00 23 Jul 2026
Dairy Processing: Advanced Research to Applications
96% match

Dairy Processing: Advanced Research to Applications

Springer

£126.03 26 Aug 2026
Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
96% match

Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation

Springer

£97.00 18 Jul 2026
Marketing and Pricing of Milk and Dairy Products in the United States
96% match

Marketing and Pricing of Milk and Dairy Products in the United States

Wiley-Blackwell

Price unavailable
Food Flavors: Generation, Analysis and Process Influence
96% match

Food Flavors: Generation, Analysis and Process Influence

£128.00 01 Oct 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
95% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.00 12 Sep 2026
The Sensory Evaluation of Dairy Products
95% match

The Sensory Evaluation of Dairy Products

Springer

£58.50 27 Aug 2026
Chemistry of Milk and Milk Products - Food Engineering
95% match

Chemistry of Milk and Milk Products - Food Engineering

£104.00 04 Oct 2026
Dairy Processing and Quality Assurance
95% match

Dairy Processing and Quality Assurance

Wiley

£155.36 11 Aug 2026
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£157.99 25 Sep 2026
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
95% match

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Wiley

£94.47 18 Sep 2026
Structure of Dairy Products: 4 (Society of Dairy Technology)
95% match

Structure of Dairy Products: 4 (Society of Dairy Technology)

Wiley-Blackwell

£142.02 30 Sep 2026
Milk Quality
95% match

Milk Quality

Springer

£71.99 11 Sep 2026
Advances in Dairy Products - Wiley-Blackwell Science Book
95% match

Advances in Dairy Products - Wiley-Blackwell Science Book

Wiley-Blackwell

£114.99 27 Jul 2026