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£105.00
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£105 today · cheaper than every other day in the last 3 months
Wiley Handbook of Food Science and Technology 3 - Biochemistry
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Last 59 days · 59 data points (no recent data)
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Price Distribution
Price distribution over 59 days • 2 price levels
Price Analysis
Most common price: £105 (37 days, 62.7%)
Price range: £105 - £122
Price levels: 2 different prices over 59 days
Description
Key Features
This third volume in the Handbook of Food Science and Technology set explains the processing of raw materials into traditional foods like bread, wine, and cheese.
Wiley provides detailed information on how the agri-food industry uses separation and assembly technologies to meet new market expectations.
The text helps food technologists and engineers understand how to control the preparation of a large diversity of ingredients.
Learn how to use additional properties of raw materials to transition from basic components into new, modern food products.
This Wiley-ISTE publication covers the fundamental basis and technological specificities of the main food science processes.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1848219342
- Domain
- Amazon UK
- Release Date
- 07 June 2016
- Listed Since
- 09 November 2015
Barcode
No barcode data available
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