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£105.00
Wiley Handbook of Food Science and Technology 3 - Biochemistry
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Last 44 days • 44 data points (No recent data available)
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Price distribution over 44 days • 2 price levels
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Most common price: £105 (34 days, 77.3%)
Price range: £105 - £121
Price levels: 2 different prices over 44 days
Description
Key Features
Covers the transformation of raw materials into traditional food staples such as bread, wine, and cheese.
Explains modern separation and assembly technologies used in the current agri-food industry.
Provides technical insights for food technologists and engineers to control ingredient preparation.
Details how to utilize additional material properties to create new food products.
Addresses evolving market expectations within the global food science sector.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1848219342
- Domain
- Amazon UK
- Release Date
- 07 June 2016
- Listed Since
- 09 November 2015
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