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£123.99
Academic Press - Application of Polyphenols in Foods Vol 98
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Description
Key Features
Covers the basic chemical composition and structure of phenolic compounds found in various dietary sources.
Examines technological applications in food models including dairy and nondairy beverages.
Provides detailed insights into the use of polyphenols in bakery and meat-based food products.
Analyzes food preservation aspects and the specific effects of polyphenols on food stability.
Addresses the differences in chemical structure, solubility, and bioactivity of phenolic metabolites.
Part of the specialized Advances in Food and Nutrition Research series, Volume 98.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 0128225068
- Domain
- Amazon UK
- Release Date
- 12 September 2021
- Listed Since
- 11 January 2020
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No barcode data available
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