We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£124.99
It has never been this cheap. We have no record of a lower price.
£125 today · cheaper than every other day in the last 3 months
Elsevier Polyphenols in Foods and Food Models - Volume 98
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 73 days · 73 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 73 days • 1 price levels
Price Analysis
Most common price: £125 (73 days, 100.0%)
Price range: £125 - £125
Price levels: 1 different prices over 73 days
Description
Key Features
Volume 98 in the Advances in Food and Nutrition Research series provides authoritative coverage of phenolic compounds from Academic Press.
Covers chemical composition and structure of phenolic compounds found in legumes, grains, fruits, algae and leaves.
Addresses technological applications of polyphenols in nondairy beverages, dairy beverages, bakery products, and meat-based foods.
Examines food preservation aspects and the effects of polyphenol additions on product quality and stability.
Explores bioactivity, toxicological safety, and functional effects of polyphenols in human nutrition and diet.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0128225068
- Domain
- Amazon UK
- Release Date
- 12 September 2021
- Listed Since
- 11 January 2020
Barcode
No barcode data available
Similar Products You Might Like
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
Green Chemistry and Applications - CRC Press
CRC Press
Food Flavors: Generation, Analysis and Process Influence
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry: 8
Elsevier
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
Elsevier
Global Food Security and Wellness
Springer
Advances in Food Extrusion Technology (Contemporary Food Engineering)
CRC Press
Food Bioactives: Functionality and Applications in Human Health
CRC Press
Global Food Security and Wellness
Springer
Food Chemistry: A Laboratory Manual
Wiley
Academic Press Nanotechnology for Food Safety and Quality
Elsevier
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Woodhead Publishing Thermal Food Processing Steam & Water Book
Elsevier
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
The Chemistry of Food
Wiley
Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Elsevier
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
CRC Press
Health and Safety Aspects of Food Processing Technologies
Springer
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
CRC Press
Pulse Foods: Processing, Quality & Nutraceutical Applications
Elsevier
Packaging for Food Preservation (Food Engineering Series)
Springer
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
CRC Press
Non-thermal Food Engineering Operations (Food Engineering Series)
Springer