£131.39

Woodhead Publishing Woodhead Thermal Processing of Food by Steam and Hot Water

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Description

Expand your technical knowledge with Thermal Processing of Food Products by Steam and Hot Water. Part of the Unit Operations and Processing Equipment in the Food Industry series, this book provides a detailed look at the essential operations and equipment required for thermal food processing using steam and hot water applications. This volume is organized into four logical sections to help readers navigate complex topics. It covers a broad overview of thermal food processing, the mechanics of heat exchangers within the food industry, various thermal processing operations, and the practical application of heat exchangers. Each chapter provides fundamental texts related to experimental processes, making it a valuable resource for those studying industrial chemistry and food engineering. Whether you are looking to understand the basics of heat transfer or the specific equipment used in modern food production, this book offers a structured approach to mastering thermal processing technologies.

Key Features

Comprehensive coverage of thermal food processing operations using both steam and hot water methods.

Detailed technical insights into heat exchangers and their specific roles within the food processing industry.

Structured into four distinct sections for easy navigation of complex engineering and processing topics.

Part of the specialized Unit Operations and Processing Equipment in the Food Industry series.

Focuses on fundamental texts relating to experimental processes for practical learning and application.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 November 2022
Listed Since
01 October 2019

Barcode

No barcode data available

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