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Springer Membrane Separation of Food Bioactive Ingredients - Springer

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Description

Explore cutting-edge membrane-based technologies for extracting food bioactive ingredients and molecules in this comprehensive Springer publication. The book examines microfiltration, ultrafiltration, nanofiltration, and membrane distillation techniques for concentrating valuable compounds from food by-products, alongside pervaporation methods for separating and recovering aroma compounds. This resource provides essential coverage of advanced membrane technologies including liquid membranes and microemulsions, offering researchers, food scientists, and industry professionals an in-depth look at emerging separation strategies that enhance ingredient recovery and food processing efficiency.

Key Features

Covers microfiltration, ultrafiltration, nanofiltration, and membrane distillation for selective concentration of food ingredients.

Explores pervaporation techniques for separation and recovery of aroma compounds from food materials.

Examines liquid membrane and microemulsion technologies for advanced food bioactive ingredient extraction.

Provides practical applications for recovering valuable molecules from food by-products and waste streams.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 February 2022
Listed Since
20 August 2020

Barcode

No barcode data available

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