£127.03

Springer - Membrane Separation of Food Bioactive Ingredients

Name: Springer - Membrane Separation of Food Bioactive Ingredients
Brand: Springer
Price: 127.03 GBP
Availability: InStock

Microbiology

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Description

Explore the latest advancements in membrane-based technologies with this professional text from Springer. This book provides a detailed look at how membrane processes facilitate the successful recovery of food bioactive ingredients and molecules. It is an essential resource for understanding how to selectively concentrate food ingredients from by-products using modern methods. Readers will find comprehensive coverage of emerging technologies, including microfiltration, ultrafiltration, nanofiltration, and membrane distillation. The text also examines specialized techniques such as pervaporation for the selective separation and recovery of aroma compounds. Additionally, this work offers one of the first examinations of liquid membranes, specifically microemulsions, making it a unique addition to your scientific library. Whether you are studying microbiology or food science, this book offers technical insights into the selective separation processes used in modern food processing.

Key Features

Covers emerging membrane technologies including microfiltration, ultrafiltration, nanofiltration, and membrane distillation for food ingredient recovery.

Provides technical details on using pervaporation techniques to achieve the selective separation and recovery of important aroma compounds.

Includes one of the first examinations of liquid membrane technologies, such as microemulsions, for advanced separation applications.

Explains methods for the selective concentration of bioactive molecules and ingredients derived from food by-products.

Offers professional scientific insights into the current developments of membrane-based technologies in the food industry.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3030846423
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 08 February 2022
Listed Since: 20 August 2020

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Springer - Membrane Separation of Food Bioactive Ingredients

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