£117.99

Academic Press Emerging Sources and Applications of Alt Proteins

Name: Academic Press Emerging Sources and Applications of Alt Proteins
Brand: Academic Press
Price: 110.49 GBP
Availability: InStock

Hardware & DIY

Price History & Forecast

Last 80 days • 80 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 80 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £110 (73 days, 91.3%)

Price range: £110 - £118

Price levels: 2 different prices over 80 days

Description

Protein nutrition and sustainability represent a major global challenge in modern food science. This volume, part of the Advances in Food and Nutrition Research series, provides the latest research and practical applications regarding emerging alternative proteins. It serves as a vital resource for understanding how new protein sources can meet the needs of a growing population. Readers will explore a wide range of topics, including rapeseed (canola) proteins, pulse proteins, insect proteins, and fungal proteins. The text also covers modern developments in artificial meat and the integration of nanotechnology and 3D printing in food production. By focusing on consumer trends and practical applications, this book helps bridge the gap between laboratory research and real-world product development. It is a hands-on guide designed for those looking to develop new protein products using emerging technologies and bioactive peptides.

Key Features

Covers a diverse range of alternative sources including insect, fungal, pulse, and rapeseed proteins.

Explores modern food technology applications such as 3D printing and nanotechnology for protein research.

Provides insights into the development of artificial meat and various meat alternatives.

Focuses on consumer trends to help guide the practical application of new protein products.

Includes research on bioactive peptides and their role in the future of food nutrition.

Serves as a hands-on resource for developing new products in the protein sector.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0323983804
Category: Books > Subjects > Computing & Internet > Hardware & DIY
Domain: Amazon UK
Release Date: 03 August 2022
Listed Since: 06 January 2022

Barcode

No barcode data available

Academic Press Emerging Sources and Applications of Alt Proteins

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Academic Press Aquaculture and By-Products, Volume 92 Book

Food Applications of Nanotechnology (Volume 88) (Advances in Food and Nutrition Research, Volume 88)

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

Plant Extracts: Applications in the Food Industry

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Nutraceuticals)

Academic Press Advances in Food and Nutrition Research Vol 91

Academic Press Advances in Food and Nutrition Research Vol 85

Functional Carbohydrates: Development, Characterization, and Biomanufacture

Academic Press - Value-Addition in Food Products and Processing

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Food Bioactives: Extraction and Biotechnology Applications

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Sustainable Aquafeeds: Technological Innovation and Novel Ingredients

Advances in Food and Nutrition Research: Volume 97

Evaluation Technologies for Food Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Innovative Food Science and Emerging Technologies - CRC Press

Innovative Food Science and Emerging Technologies: The Science Behind Health

Biopolymer-Based Formulations: Biomedical and Food Applications

Advances in Food and Nutrition Research: Volume 84

Academic Press - Innovative Technologies for Food Preservation

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Food By-Product Based Functional Food Powders (Nutraceuticals)