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Elsevier Emerging Sources and Applications of Alternative Proteins - Volume 101

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£125.99 £109.71 £113.26 £116.81 £120.37 £123.92 £127.47 25 July 2026 11 August 2026 28 August 2026 14 September 2026 02 October 2026
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Description

Emerging Sources and Applications of Alternative Proteins: Volume 101 explores the latest research and practical applications in sustainable protein nutrition, addressing global food challenges. This comprehensive volume from Academic Press examines emerging protein sources including rapeseed and canola proteins, pulse proteins, insect proteins, and fungal proteins, alongside innovative applications in bioactive peptides, nanotechnology, and 3D printing. Discover how alternative proteins are transforming meat alternatives and meeting consumer demands for sustainable nutrition. Ideal for researchers, food technologists, and industry professionals seeking in-depth knowledge of next-generation protein sources and their commercial viability in addressing worldwide protein sustainability challenges.

Key Features

Academic Press volume 101 covers emerging alternative protein sources from rapeseed, canola, pulses, insects, and fungal origins.

Explores cutting-edge applications of alternative proteins in bioactive peptides, nanotechnology, and 3D printing technologies.

Includes practical insights on meat alternatives and consumer trends driving the alternative protein market.

Provides comprehensive research on sustainable protein nutrition solutions for global food security.

Targets food scientists, nutrition researchers, and industry professionals developing next-generation protein products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 August 2022
Listed Since
06 January 2022

Barcode

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