£119.53

Elsevier Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Volume 94 (Advances in Food and Nutrition Research, Volume 94)

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Description

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 September 2020
Listed Since
01 October 2019

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