Academic Press Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Volume 94 (Advances in Food and Nutrition Research, Volume 94)

Product Description The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Review Edited by the best scientists in the field, this series presents the latest updates in food microbiology About the Author Elane Schwinden Prudencio works in the Department of Food Science and Technology at Federal University of Santa Catarina Erick Almeida Esmerino works at Federal Rural University of Rio de Janeiro, Brazil. Marcia Cristina da Silva works in the Departamento de Alimentos at Instituto Federal de Educacao Ciencia e Tecnologia of Rio de Janeiro, Brazil. Adriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the departament of food. Dr. Cruz’s research focuses on the development of dairy science and technology, with emphasis in probiotic and prebiotic dairy foods development as well as probiotic technology and food quality, microbiology, and safety.