£131.41

CRC Press Handbook of Nutraceuticals and Functional Foods

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£163.07 £128.24 £135.84 £143.44 £151.04 £158.64 £166.24 29 January 2026 18 February 2026 10 March 2026 30 March 2026 20 April 2026

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Price distribution over 82 days • 4 price levels

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2 days · current 8 days 63 days 9 days 0 16 32 47 63 £131 £132 £151 £163 Days at Price

Price Analysis

Most common price: £151 (63 days, 76.8%)

Price range: £131 - £163

Price levels: 4 different prices over 82 days

Description

Explore the rapidly evolving field of functional foods and bioactive components with this comprehensive guide from CRC Press. As the industry grows, understanding the connection between diet and health becomes more important for researchers and professionals alike. This handbook examines how discoveries from basic science studies and controlled human trials provide the evidence needed to establish diets that help manage chronic disease risk. This resource covers the science driving the food and nutraceutical industries. It explores how new evidence allows companies to market health claims, create extra-value foods, and develop new health foods for human benefit. Whether you are studying the impact of bioactive food components or looking into the development of new nutritional products, this text provides a foundational look at how science translates into dietary applications and industry advancements.

Key Features

Examines the growth of the functional foods field and the role of bioactive food components in modern nutrition.

Provides insights into how basic science studies and controlled human trials establish evidence for optimal diets.

Explores the relationship between dietary choices and the management of chronic disease risk.

Covers industry efforts to formulate extra-value foods and develop new health foods for human benefit.

Details the process of establishing and marketing health claims within the food and nutraceutical sectors.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 December 2019
Listed Since
22 August 2016

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