£109.40

Springer Molecular and Cellular Effects of Nutrition on Disease

Name: Springer Molecular and Cellular Effects of Nutrition on Disease
Brand: Springer
Price: 109.4 GBP
Availability: InStock

Pathology

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Description

Explore the relationship between nutrition and disease processes in this academic volume from the Developments in Molecular and Cellular Biochemistry series. Published by Springer, this book contains peer-reviewed submissions from the 2nd World Conference of the International Society for Molecular Nutrition and Therapy held in Winnipeg, Canada. The text covers various aspects of nutraceutical products, which include any product derived from animal or plant sources that can provide a medical benefit. By examining the molecular and cellular effects of nutrition, this work provides a deep look into how these compounds function within biological systems. It serves as a formal record of the symposia held during the conference, addressing both the scientific aspects and the marketing of these compounds. This volume is an essential resource for those studying the intersection of biochemistry and nutritional science.

Key Features

Contains peer-reviewed submissions from the 2nd World Conference of the International Society for Molecular Nutrition and Therapy.

Part of the Developments in Molecular and Cellular Biochemistry series, volume 26.

Covers scientific research on nutraceutical products derived from plant and animal sources.

Includes discussions on the marketing and various aspects of nutraceutical compounds.

Provides academic insights based on symposia held in Winnipeg, Canada.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461376416
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain: Amazon UK
Publication Date: 14 November 2012
Listed Since: 20 September 2013

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Springer Molecular and Cellular Effects of Nutrition on Disease

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