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Springer Molecular and Cellular Effects of Nutrition on Disease - Springer

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Description

This peer-reviewed collection from the 2nd World Conference of the International Society for Molecular Nutrition & Therapy examines how nutritional compounds affect disease processes at the molecular and cellular level. The volume explores nutraceuticals-health foods and products derived from animal and plant sources that provide medical benefits-through research presented by leading conference speakers. Four dedicated symposia address various aspects of nutraceutical products and their therapeutic applications, offering insights into the biochemical mechanisms underlying nutrition's role in human health and disease prevention. This edition contributes to the growing field of molecular nutrition by synthesising current research on how dietary components interact with cellular processes.

Key Features

Springer-published academic text focusing on molecular and cellular biochemistry related to nutritional science and disease processes.

Peer-reviewed papers from the 2nd World Conference of the International Society for Molecular Nutrition & Therapy held in Winnipeg, Canada.

Explores nutraceuticals, including health foods and animal or plant-derived products with documented medical benefits.

Covers four symposia addressing different aspects of nutraceutical product research, development, and clinical applications.

Part of the Developments in Molecular and Cellular Biochemistry series, volume 26, providing advanced scholarly content for healthcare and research professionals.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
14 November 2012
Listed Since
20 September 2013

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