£113.76

Springer Food Proteins and Lipids 415 - Academic Text

Name: Springer Food Proteins and Lipids 415 - Academic Text
Brand: Springer
Price: 113.76 GBP
Availability: InStock

Public Health

Price History & Forecast

Last 24 days • 24 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 24 days • 1 price levels

Days at Price

Price Analysis

Most common price: £114 (24 days, 100.0%)

Price range: £114 - £114

Price levels: 1 different prices over 24 days

Description

Food Proteins and Lipids: 415 is a specialized academic volume from the Advances in Experimental Medicine and Biology series. Published by Springer, this book serves as a formal collection of scientific papers presented during a dedicated symposium held in Chicago. The symposium was organized by former students and post-doctoral fellows to honor the work of Dr. John E. Kinsella, the former Dean of the College of Agricultural and Environmental Sciences at the University of California-Davis. Dr. Kinsella was a significant figure in the fields of food science and nutrition, and this text captures the research and discussions held in his memory. This volume is an important resource for those studying food science, nutrition, and agricultural sciences. It provides a compilation of professional research papers that reflect the legacy of Dr. Kinsella's contributions to the scientific community. Whether for academic research or professional reference, this book offers a deep look into the topics presented at the American Chemical Society National Meeting.

Key Features

A collection of research papers presented at a symposium held at the American Chemical Society National Meeting.

Honors the scientific legacy and contributions of Dr. John E. Kinsella to food science and nutrition.

Part of the respected Advances in Experimental Medicine and Biology series published by Springer.

Provides professional insights from former students and post-doctoral fellows of the University of California-Davis.

Serves as a scholarly resource for topics involving food proteins and lipids.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1489917942
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Publication Date: 23 May 2013
Listed Since: 12 April 2014

Barcode

No barcode data available

Springer Food Proteins and Lipids 415 - Academic Text

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Advances in Food and Nutrition Research: Volume 97

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Hydrocolloids in Food Product Development: Bdn Food Ingenieraia de Alimentaciaon

Fundamentals of Advanced Omics Technologies: from Genes to Metabolites (Comprehensive Analytical Chemistry): Volume 63

Food Flavors: Generation, Analysis and Process Influence

Global Food Security and Wellness

Global Food Security and Wellness

Wiley-Blackwell Food for Health in the Pacific Rim Book

Food Chemistry: A Laboratory Manual

Academic Press Advances in Food and Nutrition Research Vol 85

Postharvest Biology and Technology of Temperate Fruits

Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

Proteomics for Food Authentication (Food Analysis & Properties)

Wiley-Blackwell Verocytotoxigenic E. Coli - Medical Text

Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties)

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Food Quality, Safety and Technology

Dimensions of Food

CRC Press - Green Extraction and Valorization of By-Products

Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography (Volume 96) (Comprehensive Analytical Chemistry, Volume 96)

Food Chemistry

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)