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£109.20
Springer Food Proteins and Lipids 415 - Academic Text
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Description
Key Features
A collection of research papers presented at a symposium held at the American Chemical Society National Meeting.
Honors the scientific legacy and contributions of Dr. John E. Kinsella to food science and nutrition.
Part of the respected Advances in Experimental Medicine and Biology series published by Springer.
Provides professional insights from former students and post-doctoral fellows of the University of California-Davis.
Serves as a scholarly resource for topics involving food proteins and lipids.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1489917942
- Domain
- Amazon UK
- Publication Date
- 23 May 2013
- Listed Since
- 12 April 2014
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