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£113.76
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£114 today · previous high £114 · all-time low £109
Springer Food Proteins and Lipids: Springer Advances 415
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Price range: £109 - £114
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Description
Key Features
Food Proteins and Lipids volume 415 offers peer-reviewed papers from leading food science researchers presented at the American Chemical Society symposium.
Published by Springer as part of the Advances in Experimental Medicine and Biology series, ensuring academic rigour and comprehensive coverage.
Compiled in honour of Dr. John E. Kinsella's contributions to food science, reflecting decades of agricultural and nutritional research.
Suitable for food scientists, nutritionists, healthcare practitioners, and agricultural professionals seeking advanced knowledge on protein and lipid research.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1489917942
- Domain
- Amazon UK
- Publication Date
- 23 May 2013
- Listed Since
- 12 April 2014
Barcode
No barcode data available
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