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£135 today · previous high £135 · all-time low £129

Elsevier Liposomal Encapsulation in Food Science and Technology

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£135.45 £128.34 £129.89 £131.44 £133.00 £134.55 £136.10 25 July 2026 09 August 2026 24 August 2026 08 September 2026 23 September 2026
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6 days 54 days 1 day · current 0 14 27 41 54 £129 £133 £135 Days at Price

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Most common price: £133 (54 days, 88.5%)

Price range: £129 - £135

Price levels: 3 different prices over 61 days

Description
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development. Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products. Brings a broader overview of different modules of liposomal encapsulation of bioactive food supplements Provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields Includes chemical, physical, medical and stability related chapters

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0128239352
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
30 September 2022
Listed Since
02 August 2021

Barcode

No barcode data available

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