£139.67

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£140 today · usual range £114–£143 · best ever £114

CRC Press Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

Amazon

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£143.46 £110.83 £117.95 £125.07 £132.19 £139.31 £146.43 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price distribution over 57 days • 5 price levels

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1 day 17 days 22 days 3 days · current 14 days 0 6 11 17 22 £114 £116 £121 £140 £143 Days at Price

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Most common price: £121 (22 days, 38.6%)

Price range: £114 - £143

Price levels: 5 different prices over 57 days

Description

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 December 2017
Listed Since
25 February 2017

Barcode

No barcode data available

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