We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£92.51
It has never been this cheap. We have no record of a lower price.
£93 today · cheaper than every other day in the last 3 months
Wiley Handbook of Meat, Poultry and Seafood Quality - 2nd Ed
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 34 days · 34 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 34 days • 4 price levels
Price Analysis
Most common price: £103 (21 days, 61.8%)
Price range: £93 - £129
Price levels: 4 different prices over 34 days
Description
Key Features
This second edition from Wiley focuses exclusively on the quality aspects of products of animal origin.
The text provides in-depth discussions regarding the quality of beef, pork, poultry, and seafood.
Updated content includes sensory evaluation of different meat products and revised microbiological aspects.
New chapters cover essential topics such as packaging and the management of fresh and frozen products.
The handbook includes recent developments regarding shelf life and other industry quality factors.
Product Specifications
- Brand
- Wiley
- Model
- 9780470958322
- Format
- hardcover
- ASIN
- 0470958324
- Domain
- Amazon UK
- Release Date
- 20 July 2012
- Listed Since
- 05 May 2010
Barcode
No barcode data available
Similar Products You Might Like
Textbook on Meat, Poultry and Fish Technology
Daya Publishing House
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Elsevier
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Muscle Foods: Meat Poultry and Seafood Technology
Springer
Muscle Foods: Meat Poultry and Seafood Technology
Springer
Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry
Tellwell Talent
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
Sustainable Meat Production and Processing
Elsevier
Approaching the Meat Product Markets in China: China Meat Products Market Overview
Cloud New Zealand Limited
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Springer
Elsevier Meat Processing: Improving Quality - Woodhead Publishing
Elsevier
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption (Advances in Marketing, Customer Relationship Management, and E-services)
IGI Global
The Halal Food Handbook
Wiley
Processed Meats
Springer
Food Safety and International Competitiveness: The Case of Beef (Cabi Publishing)
Oxford University Press
Butchering, Processing and Preservation of Meat
Springer
Microbial Safety of Minimally Processed Foods
CRC Press
Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)
CRC Press
Handbook of Muscle Foods Analysis
CRC Press
New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Analytical Techniques in Meat Science
CRC Press
Red Meat Science and Production: Volume 2. Intrinsic Meat Character
Springer