£87.42

Wiley-Blackwell Dry-Cured Meat Products (Publications in Food Science and Nutrition)

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Last 627 days • 627 data points (No recent data available)

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£101.42 £81.33 £85.72 £90.10 £94.48 £98.86 £103.25 09 June 2024 12 November 2024 18 April 2025 21 September 2025 25 February 2026

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20 days 116 days · current 14 days 404 days 73 days 0 101 202 303 404 £83 £87 £90 £91 £101 Days at Price

Price Analysis

Most common price: £91 (404 days, 64.4%)

Price range: £83 - £101

Price levels: 5 different prices over 627 days

Description

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important trend to enrich our sensory perceptions, and many consumers and meat industries around the world are getting more and more interested in dry-cured meat products. This book presents the latest developments in dry-cured meat products, from raw materials and manufactures to the final products, and includes updated scientific and technological information, especially on the safety, quality and nutritional properties of these foods. This book will be valuable as a reference work for basic/applied scientists and food technologies working in quality control and R&D in the meat industry. It will also serve as a text for advanced undergraduate and graduate students.

Key Features

Used Book in Good Condition

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 February 2005
Listed Since
13 February 2007

Barcode

No barcode data available

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