£89.39

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£89 today · cheaper than every other day in the last 3 months

Wiley Dry-Cured Meat Products (Publications in Food Science and Nutrition)

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Price History & Forecast

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Last 49 days · 49 data points (no recent data)

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£101.32 £88.20 £91.06 £93.92 £96.79 £99.65 £102.51 26 July 2026 07 August 2026 19 August 2026 31 August 2026 12 September 2026
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Price Distribution

Price distribution over 49 days • 4 price levels

Days at Price
Current Price
21 days · current 16 days 2 days 10 days 0 5 11 16 21 £89 £91 £100 £101 Days at Price

Price Analysis

Most common price: £89 (21 days, 42.9%)

Price range: £89 - £101

Price levels: 4 different prices over 49 days

Description

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important trend to enrich our sensory perceptions, and many consumers and meat industries around the world are getting more and more interested in dry-cured meat products. This book presents the latest developments in dry-cured meat products, from raw materials and manufactures to the final products, and includes updated scientific and technological information, especially on the safety, quality and nutritional properties of these foods. This book will be valuable as a reference work for basic/applied scientists and food technologies working in quality control and R&D in the meat industry. It will also serve as a text for advanced undergraduate and graduate students.

Key Features

Used Book in Good Condition

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
07 February 2005
Listed Since
13 February 2007

Barcode

No barcode data available

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