£65.48

Academic Press Salami: Practical Science and Processing Tech

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Last 43 days · 43 data points (no recent data)

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£65.48 £62.74 £63.34 £63.94 £64.53 £65.13 £65.73 09 July 2026 19 July 2026 30 July 2026 09 August 2026 20 August 2026

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8 days 35 days · current 0 9 18 26 35 £63 £65 Days at Price

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Most common price: £65 (35 days, 81.4%)

Price range: £63 - £65

Price levels: 2 different prices over 43 days

Description

Salami: Practical Science and Processing Technology by Academic Press is a unique reference covering global salami products. This book explores essential topics including microbiology, food safety, and research development trends. It provides the latest scientific findings to explain the production and manufacturing processes required to create efficient and safe products. This comprehensive resource uses a combined scientific and hands-on approach. It serves as a valuable tool for industry professionals and students of meat science who need to understand the technical aspects of salami manufacturing and safety standards.

Key Features

Academic Press provides a one-of-a-kind reference covering all types of salami products from around the world.

This book covers essential technical aspects including microbiology, food safety, and research development trends.

The text provides the latest scientific findings used to describe efficient production and manufacturing processes.

A combined scientific and hands-on approach makes this resource useful for meat science students.

Industry professionals can use this guide to understand the latest developments in safe food production.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 July 2016
Listed Since
07 April 2016

Barcode

No barcode data available

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