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DUCASSE EDITION le grand livre de la charcuterie: Terrines, saucisses, pâtés en croûte

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Out of stock 85 days · last price £42 · longest previous gap was 1 days

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Price History & Forecast

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Last 7 days • 7 data points (No recent data available)

Historical
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£42.49 £39.67 £40.29 £40.90 £41.52 £42.13 £42.75 11 March 2026 12 March 2026 14 March 2026 15 March 2026 17 March 2026

Price Distribution

Price distribution over 7 days • 2 price levels

Days at Price
Current Price
1 day 6 days · current 0 2 3 5 6 £40 £42 Days at Price

Price Analysis

Most common price: £42 (6 days, 85.7%)

Price range: £40 - £42

Price levels: 2 different prices over 7 days

Description

Le premier livre de référence pour tous les professionnels - confirmés ou en devenir - de la charcuterie ! Le premier livre de référence pour tous les professionnels - confirmés ou en devenir - de la charcuterie ! Conçu par trois virtuoses du secteur, Le Grand Livre de la Charcuterie est le nouvel outil indispensable à tout bon charcutier digne de ce nom. Arnaud Nicolas, Fabien Pairon et Christian Ségui, tous trois Meilleurs Ouvriers de France, transmettent leur expertise, leurs savoir-faire et leurs astuces à travers 100 recettes de produits de charcuterie modernes destinées à un public de professionnels ou de semi-professionnels dans une Bible de la charcuterie totalement inédite. Saucisses, boudins, jambons, mais aussi terrines et pâtés en croûte, retrouvez tous les fondamentaux de la charcuterie issus du riche répertoire de nos trois auteurs, auquel viennent s'ajouter des recettes signature élaborées par des personnalités du monde de la cuisine - grands cuisiniers, traiteurs ou charcutiers - ayant une forte légitimité dans le secteur. Un livre écrit par des pros pour les pros , qui présente une charcuterie de qualité, raffinée, dynamique et diversifiée.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 October 2018
Listed Since
23 June 2018

Barcode

No barcode data available

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