Poultry Meat and Egg Production - Image 1

£76.41

Springer Poultry Meat and Egg Production

Name: Poultry Meat and Egg Production
Brand: Springer
Price: 76.41 GBP
Availability: InStock

Biological Science

This is the most expensive it has ever been. Walk away.

£76 today · previous high £76 · all-time low £76

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 75 days · 75 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 75 days • 1 price levels

Days at Price

Price Analysis

Most common price: £76 (75 days, 100.0%)

Price range: £76 - £76

Price levels: 1 different prices over 75 days

Description

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1475706855
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Publication Date: 05 July 2012
Listed Since: 03 March 2013

Barcode

No barcode data available

Springer Poultry Meat and Egg Production

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Poultry Products Technology: Third Edition

Poultry Meat Processing (South America, Central America and the Caribbean)

Commercial Chicken Meat and Egg Production

Performance of Poultry Industry

Achieving Sustainable Poultry Production Vol 3 - Health and Welfare

Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition

Advances in Poultry Welfare - Woodhead Publishing Book

Backyard Poultry Medicine and Surgery: A Guide for Veterinary Practitioners

Poultry Health: A Guide for Professionals

Poultry Health and Management 4e: Chickens, Turkeys, Ducks, Geese and Quail

Textbook on Meat, Poultry and Fish Technology

Modern Livestock & Poultry Production, 10th Student Edition

Poultry: Breeding, Health, Nutrition, and Management

Muscle Foods: Meat Poultry and Seafood Technology

Muscle Foods: Meat Poultry and Seafood Technology

Springer - Food Safety in Poultry Meat Production Book

Handbook of Poultry Science and Technology, Primary Processing: 1

Poultry Behaviour and Welfare (Cabi Publishing)

Poultry Meat Science (Poultry Science Symposium Series): Volume 25