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CRC Press Non-Thermal Processing Technologies - Meat, Fish, Poultry

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£128.00 £121.60 £124.16 £126.72 £129.28 £131.84 £134.40 12 August 2026 26 August 2026 09 September 2026 23 September 2026 07 October 2026
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Price distribution over 57 days • 1 price levels

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57 days 0 14 29 43 57 £128 Days at Price

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Most common price: £128 (57 days, 100.0%)

Price range: £128 - £128

Price levels: 1 different prices over 57 days

Description

This comprehensive guide explores advanced non-thermal processing methods for meat, fish, and poultry products, addressing the limitations of traditional heat-based preservation. Non-thermal technologies preserve the nutritional integrity and sensory qualities of processed foods whilst extending shelf life without the protein denaturation and organoleptic degradation associated with conventional thermal methods. The book examines how modern processing approaches maintain product quality, prevent nutritional component loss, and deliver superior results for the meat and poultry industries seeking sustainable preservation solutions. Ideal for food engineers, technologists, and industry professionals developing next-generation preservation strategies.

Key Features

Non-Thermal Processing Technologies covers advanced preservation methods specifically designed for meat, fish, and poultry products.

The book addresses disadvantages of traditional thermal processing, including protein denaturation and loss of sensory characteristics.

Explores how non-thermal methods preserve nutritional components and organoleptic qualities that heat processing degrades.

Published by CRC Press, providing authoritative engineering and technology content for food industry professionals.

Focuses on extending product stability and shelf life whilst maintaining quality standards for processed animal protein products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 October 2023
Listed Since
14 March 2023

Barcode

No barcode data available

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