£128.00

CRC Press Non-Thermal Processing for Meat, Fish and Poultry

Name: CRC Press Non-Thermal Processing for Meat, Fish and Poultry
Brand: CRC Press
Price: 128.0 GBP
Availability: InStock

Chemical

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Description

Meat, fish, and poultry products are valued for their nutritional profiles and sensory characteristics. However, these items are highly perishable, requiring effective preservation methods to maintain stability. While traditional thermal heat processing has been the standard for extending shelf life, these methods often lead to undesirable changes in organoleptic qualities. Traditional heating can cause the denaturation of high-quality animal proteins and the degradation of essential nutritional components. This book by CRC Press addresses these challenges by exploring non-thermal processing technologies. It provides a deep look into methods designed to extend product stability without the drawbacks associated with conventional heat treatments. This resource is essential for professionals looking to maintain the quality, texture, and nutritional integrity of animal-based food products while ensuring safety and stability in the food industry.

Key Features

Explores alternatives to traditional thermal methods to prevent the degradation of nutritional components in meat and poultry.

Addresses the preservation of organoleptic characteristics to ensure food quality remains high after processing.

Provides insights into maintaining the quality of animal proteins by avoiding heat-induced denaturation.

Focuses on extending the stability of highly perishable fish, meat, and poultry products.

Offers technical knowledge for the food industry to improve processing methods for animal-based products.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032151161
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 02 October 2023
Listed Since: 14 March 2023

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CRC Press Non-Thermal Processing for Meat, Fish and Poultry

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